Fluffy Pancakes Recipe

Fluffy pancakes are a classic breakfast favorite known for their light, airy texture and rich flavor. Perfect for a cozy morning, these pancakes are easy to prepare and can be customized with a variety of toppings such as maple syrup, fruits, or chocolate chips.

🧾 Ingredients

🥛 For the batter:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract

🔪 Preparation

• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients.
• Gently mix until just combined (do not overmix; small lumps are okay).

🍳 Cooking Instructions

• Heat a non-stick pan or griddle over medium heat.
• Lightly grease with butter or oil.
• Pour about 1/4 cup of batter onto the pan for each pancake.
• Cook until bubbles form on the surface (about 2–3 minutes).
• Flip and cook the other side until golden brown.

🍽️ Serving Suggestions

• Serve warm with maple syrup and butter.
• Add fresh fruits like strawberries, bananas, or blueberries.
• Sprinkle powdered sugar for extra sweetness.

💡 Tips for Perfect Fluffy Pancakes

• Do not overmix the batter; this keeps pancakes soft.
• Let the batter rest for 5–10 minutes before cooking.
• Use medium heat to ensure even cooking.
• Flip only once for best texture.